Support the local restaurant scene and keep your local alive!

Sign up for your favorite cooking lesson!

Due to the Corona Virus, restaurants across the country where forced to close until further notice and are no longer allowed to serve their guests on site. That’s exactly why we decided to bring the cook of your choice to your kitchen. Together with the chef, you’ll prepare wonderful dishes easily and directly at home via live stream. The proceeds will go to the chef’s Restaurant or his Restaurant of choice.

Let’s make social distancing a win-win situation!

HOW DOES IT WORK? 

 

 

Everyday at the stated time a chef will zoom in live and help you to prepare a wonderful dinner.

  • Time required: approx. 1 hour of social cooking time

  • Cost: CHF 33 per participant

  • You buy in advance

 

 

The amount of CHF 33 is YOUR contribution to the local gastronomy, which can hardly survive this crisis without your support. The proceeds go directly to the operation of your heart! * 

 

Here we go! 

Click on the day and cook of your choice. After you have clicked on "Sign up", please select the number of participants/tickets. 

After successful payment we will send you your personal ZoomCode and the required shopping list.

CHEFS / RESTAURANT

Click on "Register cook / restaurant and send us the following information

 

  • Name of restaurant / chef

  • Your website / information regarding operation

  • Your name and phone number

 

 

AS A PARTICIPANT

 
LIVE COOKING SESSIONS
Sold Out
Fri, May 15
18:30 ON ZOOM
COOKING WITH BERTRAND CHARLES VOL. 2 - 1 MICHELIN STAR & 17 GAULT & MILLAU CHEF - THIS SESSION WILL BE IN ENGLISH
32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato, Jean-François Piège & Marc Haeberlin. That's on the Menu: Starter: Avocado Shrimp Cocktail, Main: Crispy Salmon with White Asparagus & Hollandaise Sauce
Sold Out
Thu, May 14
6:30 p.m. ON ZOOM
COOKING WITH SIGGI FROM RESTAURANT ADLER IN FLÄSCH
15 Gault&Millau points - with South Tyrolean charm and passion! On the menu: Asparagus soup & Asparagus with Bolzano Sauce
Sold Out
Sat, May 09
5:00 p.m on ZOOM
THE FIFTH GRILL-WEBINAR WITH VICE-GRILL WORLD CHAMPION TOM HEINZLE FROM TOMS GRILL WERKSTATT - THIS SESSION IN IS GERMAN
The fifth Grill Webinar with Tom Heinzle! NO GRILL NECESSARY! "Boiled" is: Moink Balls with oriental yoghurt dip, Surf & Turf Tom Style, Chocolate Banana 2.0
Sold Out
Fri, May 08
6:30 p.m. ON ZOOM
COOKING WITH SIGGI FROM RESTAURANT ADLER IN FLÄSCH
15 Gault&Millau points - with South Tyrolean charm and passion! On the menu: Asparagus soup & Asparagus with Bolzano Sauce
Sold Out
Thu, May 07
6:30 p.m on ZOOM
COOKING WITH SADRI, PATRICK & THOMAS FROM RESTAURANT EL LUCHADOR
What El Luchador serves its guests has nothing to do with Tex-Mex food, but could just as well be served in a good Taqueria in Mexico City. Cooking: Ceviche & Tostadas with Guacamole, Salsa and Pico de Gallo
Sold Out
Wed, May 06
7:00 p.m. on ZOOM (CET)
COOKING WITH STELLA HOFFMANN FROM LONDON'S KAON TA - PLANT-BASED FOOD EXPERIENCE & STREET FOOD - SESSION MAINLY IN ENG
With Stella's international background, coming from the Philippines and growing up in Australia, the ingredients she uses in the kitchen are infused with childhood favourites. That's on the menu: Spring Rolls, Aubergine & Sweet Potato Adobo with Rice (National Dish), Turon (Sweet Rolls)
Sold Out
Sat, May 02
5:00 p.m on ZOOM
COOKING WITH DAVE WÄLTI- HEAD CHEF BISTROBAR CASINO BERN
The young celebrity chef with Bolivian roots takes the best from both worlds and conjures incomparable creations with spirited spices and regional products. Cooking: Endive salad with oranges, rapeseed & nuts, "Capuns" with brown butter & crème fraîche, Japanese Cheesecake
Sold Out
Thu, Apr 30
6:30 p.m on ZOOM
COOKING WITH ARIS GUZMAN FROM SOUL FOOD BY ARIS- THIS SESSION IN IN GERMAN
Zurich chef Aris Guzman creates exotic taste combinations and celebrates her Caribbean roots. She combines Caribbean cuisine with vegan cooking. The cooking is done: Bammy with Jackfruit, Pico de Gallo, Black Beans, Chipotle Salsa and Avocado.
Sold Out
Wed, Apr 29
7:00 p.m. on ZOOM (CET)
COOKING WITH TIMM KLOSE - PROFESSIONAL FOOTBALLER AT NORWICH CITY FC & SWISS NATIONAL PLAYER - SESSION IN ENG & GER
For Timm, cooking places a good balance in his busy lifestyle. Besides his training schedule, a healthy and well thought of nutrition plan is key to his performance. That's on the menu: Vegan Vegetable Curry and an English Apple Crumble
Sold Out
Sat, Apr 25
5:00 p.m on ZOOM
THE FIFTH GRILL-WEBINAR WITH VICE-GRILL WORLD CHAMPION TOM HEINZLE FROM TOMS GRILL WERKSTATT - THIS SESSION IN IS GERMAN
The fifth Grill Webinar with Tom Heinzle! NO GRILL NECESSARY! "Boiled" is: Moink Balls with oriental yoghurt dip, Surf & Turf Tom Style, Chocolate Banana 2.0
Sold Out
Fri, Apr 24
6:30 p.m. ON ZOOM
TEL AVIV SPECIAL- COOKING WITH ALON STEINBERG- SPORTS BROADCASTER & FOOD LOVER
Alon is an Actor, a sports broadcaster and mainly a food lover! Furthermore, he has also worked as a bartender & manager for some of Tel Aviv's best restaurants, and therefore tasted the tasty dishes of the most well known chefs. That's on the Menu: Traditional Hraime with Israeli Salad & Tehina
Sold Out
Thu, Apr 23
6:30 p.m on ZOOM
COOKING WITH GULI BRENTEL FROM GASTGEBER 3.0 AG
Guli grew up in the hotel industry and co-founded the Gastgeber3.0 AG a little more than two years ago. His great passion is cooking and the city of Tel Aviv. That's on the menu: Vegetarian Shakshuka with optional Negroni to accompany your cooking;-)
Sold Out
Wed, Apr 22
7:00 p.m on ZOOM
COOKING WITH JAN GASSEN FROM THE HOTEL CHESA ROSATSCH- HOME OF FOOD- IN CELERINA
At Hotel Chesa Rosatsch, chef Jan Gassen cooks for three restaurants from one kitchen- with Hatecke meat! On the menu is: Fregola Sarda with chicken involtini, spring vegetables, chimichurri & lemon foam, berry trifle with granola
Sold Out
Sat, Apr 18
5:00 p.m. ON ZOOM
THE FOURTH GRILL-WEBINAR - ALSO WITHOUT A GRILL- WITH VICE WORLD CHAMPION TOM HEINZLE FROM TOM'S GRILLWERKSTATT
The fourth Grill Webinar with Tom Heinzle! NO GRILL NECESSARY! On the menu is: Salmon steak with fennel salad Tom Style, Ribeye with broccoli & chimchurri, Grilled camembert with berries
Sold Out
Fri, Apr 17
6:30 p.m. ON ZOOM
COOKING WITH SIGGI FROM RESTAURANT ADLER IN FLÄSCH
15 Gault&Millau points - with South Tyrolean charm and passion! On the menu: Fried prawns with iceberg lettuce, wild garlic pesto & tomato, white chocolate mousse with Grand Marnier strawberries
Sold Out
Thu, Apr 16
18:30 ON ZOOM
COOKING WITH BERTRAND CHARLES - 1 MICHELIN STAR & 17 GAULT & MILLAU CHEF - THIS SESSION WILL BE IN ENGLISH AND FRENCH
32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato, Jean-François Piège & Marc Haeberlin. That's on the Menu: Risotto Carbonara & Chocolate Lava Cake with Salted Butter Caramel Wine: a good bottle of Chablis or a Pinot Grigio
Sold Out
Sun, Apr 12
17:30 UHR AUF ZOOM
EASTER SPECIAL WITH RICHI KÄGI
Koche am Ostersonntag mit dem Foodscout von der Globus delicatessa! Für Richi ist Kochen nicht nur Notwendigkeit, sondern Passion und alltägliche Freude. Gekocht wird: Spargel mit Morcheln und Blättertteig Baskischer Käsekuchen
Sold Out
Sat, Apr 11
3:00 p.m. ON ZOOM
EASTER SPECIAL - THE THIRD GRILL-WEBINAR - ALSO WITHOUT A GRILL- WITH VICE WORLD CHAMPION TOM HEINZLE FROM TOM'S GRILLWERKSTATT
The third Grill Webinar with Tom Heinzle! NO GRILL NECESSARY! On the menu is: Scallops with wild garlic and parmesan, Pork cutlet with asparagus, Romana salad and strawberries (for vegetarians with sweet potatoes), Rhubarb pieces poached in gin with pistachio curd
Sold Out
Fri, Apr 10
5:30 p.m. ON ZOOM
EASTER SPECIAL- URS AUCHTER & GIANCARLO PALLIOPPI FROM THE MOUNTAIN INN CREST' OTA IN LENZERHEIDE- WITH WINE PAIRING!
Now is your chance to ask everything you always wanted to know about cooking. Urs Auchter with his new sous-chef Giancarlo Pallioppi! This is on the menu: Fetta Turk, Gambas al ajillo with olive bread, Burmese fish curry & the simplest ice cream north of the Alps
Sold Out
Thu, Apr 09
um 18:30 Uhr auf Zoom
HOT DOG WEBINAR MIT JASMINE FEIERABEND VON HAPPY SOULS
Ihr Essen besteht aus viel mehr als nur Hot Dogs und Streetfood! Mit Liebe zum Detail und getreu ihrem Motto: «Always go the extra mile!» ist sie in der ganzen Schweiz unterwegs und verwöhnt uns mit ihrem Happyfood. Gekocht wird: Danish Hot Dog mit hausgemachten eingelegten Gurken & Tomaten Chutney
Sold Out
Wed, Apr 08
6:30 p.m. ON ZOOM
COOKING WITH TOMAS KOVACS FROM WIRTSCHAFT ZUR AU
Tomas Kovacs' cooking style can be described as unconventional and creative. He loves to cook from feeling and puts a lot of love and passion into them. What's on the menu: Vegetable soup "tour de frigo", thin strips of meat with caper-mushroom cream sauce and barley risotto
Sold Out
Sat, Apr 04
3:00 p.m. ON ZOOM
THE SECOND BBQ WEBINAR -EVEN WITHOUT A GRILL- WITH VICE WORLD CHAMPION TOM HEINZLE FROM TOM'S GRILLWERKSTATT
The second Barbecue-Webinar with the vice world BBQ champion and cookbook author Tom Heinzle! NO GRILL NECESSARY! That's on the menu: Prawns Sunshine Style, Chicken breast with mango salad, Grilled pineapple with coconut basil mascarpone
RSVP Closed
Thu, Apr 02
AT 6:30 p.m. ON ZOOM
COOKING WITH ANDREAS HANDKE FROM RESTAURANT BABETTE
Managing Director of Babette, engaged in Cuisine sans frontiers and the Social Gastronomy Movement. Cooking: wild garlic "spaetzle" with cabbage, Swiss alp cheese and onion confit
RSVP Closed
Wed, Apr 01
6:30 p.m. ON ZOOM
COOKING WITH MATHIEU BACON FROM THE RESTAURANT WEISSES RÖSSLI
The Weisses Rössli focuses on the fresh, French-Mediterranean cuisine of Mathieu Bacon, who was awarded 14 points by Gault&Millau. That's on the menu: Fennel salad with oranges, yoghurt, tarragon and roasted almonds, Swiss salmon with cous-cous and asparagus salsa, coconut-lemon cream
RSVP Closed
Sat, Mar 28
3:00 p.m. ON ZOOM
A DIFFERENT KIND OF BARBECUE-EVEN WITHOUT A GRILL- WITH VICE WORLD CHAMPION TOM HEINZLE FROM TOM'S GRILLWERKSTATT
Barbecue with the vice world BBQ champion and cookbook author Tom Heinzle! NO GRILL NECESSARY! That's on the menu: bread salad, trout (other freshwater fish), rum steak
RSVP Closed
Wed, Mar 25
6:30 p.m. ON ZOOM
COOKING WITH JÖRG FROM THE RESTAURANT LÖWEN IN BONSTETTEN
Learn how to make a proper Kaiserschmarrn!
Tue, Mar 24
6:30 p.m. ON ZOOM
COOKING WITH RICHI KÄGI
For Richi Kägi, food scout for Globus delicatessa for almost 30 years, cooking is not just a necessity, but a passion and everyday pleasure. That's on the menu: Artichoke and asparagus salad, roasted cauliflower, bananas with oranges and limes

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Do you have further questions or suggestions? Leave us a message! 

* We keep a share (CHF 1.-) to cover all administrative costs. In the event of a remaining balance at the end of all live stream sessions, the excess amount will go to the Fundaziun Uccelin Foundation in Fürstenau as a charitable donation.

©2020 by Social Kitchen- Support your Restaurant.