Thu, Apr 16 | 18:30 ON ZOOM

COOKING WITH BERTRAND CHARLES - 1 MICHELIN STAR & 17 GAULT & MILLAU CHEF - THIS SESSION WILL BE IN ENGLISH AND FRENCH

32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato, Jean-François Piège & Marc Haeberlin. That's on the Menu: Risotto Carbonara & Chocolate Lava Cake with Salted Butter Caramel Wine: a good bottle of Chablis or a Pinot Grigio
IT WAS A BLAST!

Zeit & Ort

Apr 16, 2020, 6:30 PM – 7:30 PM GMT+2
18:30 ON ZOOM

Über die Veranstaltung

32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato (Apicius restaurant), Jean-François Piège (Hôtel de Crillon) and Marc Haeberlin (L’Auberge de l’Ill). He has also managed the kitchens of luxury establishments in Morocco, Mauritius and the Philippines.

Very quickly, he developed a passion for cooking and especially for new creations made from traditional ingredients with his French touch.

In Switzerland Bertrand was awarded with 1 Michelin star, 17 Gault & Millau points and the best brunch of the country.

Bertrand will donate the earnings to "The Société Protectrice des Animaux" (www.la-spa.fr), where he also got his beloved dog,  named "Nugget", from. 

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  • Cooking with Bertrand Charles
    CHF33
    +CHF0.99 Fee
    +CHF0.85 Servicegebühr
    CHF33
    +CHF0.99 Fee
    +CHF0.85 Servicegebühr
    0
    CHF0
GesamtsummeCHF0

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