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Fr., 15. Mai | 18:30 ON ZOOM
COOKING WITH BERTRAND CHARLES VOL. 2 - 1 MICHELIN STAR & 17 GAULT & MILLAU CHEF - THIS SESSION WILL BE IN ENGLISH
32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato, Jean-François Piège & Marc Haeberlin. That's on the Menu: Starter: Avocado Shrimp Cocktail, Main: Crispy Salmon with White Asparagus & Hollandaise Sauce
IT WAS A BLAST!
Zeit & Ort
15. Mai 2020, 18:30 – 20:00 MESZ
18:30 ON ZOOM
Über die Veranstaltung
32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato (Apicius restaurant), Jean-François Piège (Hôtel de Crillon) and Marc Haeberlin (L’Auberge de l’Ill). He has also managed the kitchens of luxury establishments in Morocco, Mauritius and the Philippines.
Very quickly, he developed a passion for cooking and especially for new creations made from traditional ingredients with his French touch.
In Switzerland Bertrand was awarded with 1 Michelin star, 17 Gault & Millau points and the best brunch of the country.
Bertrand will donate the earnings to "The Société Protectrice des Animaux" (www.la-spa.fr), where he also got his beloved dog, named "Nugget", from.
Eintrittskarten
Preis
Menge
Gesamtsumme
- Cooking with Bertrand CharlesCHF33+CHF0.99 Fee+CHF0.85 ServicegebührCHF33+CHF0.99 Fee+CHF0.85 Servicegebühr0CHF0
GesamtsummeCHF0