COOKING WITH BERTRAND CHARLES VOL. 2 - 1 MICHELIN STAR & 17 GAULT & MILLAU CHEF - THIS SESSION WILL BE IN ENGLISH

32 year old Bertrand Charles, previously worked as a chef with starred references such as Jean-Pierre Vigato, Jean-François Piège & Marc Haeberlin. That's on the Menu: Starter: Avocado Shrimp Cocktail, Main: Crispy Salmon with White Asparagus & Hollandaise Sauce